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©2007-2009 ~sake-bento
:iconsake-bento:

Artist's Comments

This is my first time making tamagoyaki (the rolled omelette). I'm proud that it came out so nice the first time. ^.^

The rest is packed with leftovers (udon, rice, curry, potato, carrot, ham).

Comments


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:iconrockinmoshin:
It all looks sooooooo good!
You just made me hungry ><

--
In baseball, they throw balls at each other, then just run in circles.
:iconalmostnearly:
mm that looks delicious!

--
[close your eyes, open your mind.]
Be good, eat vegan.

:peace: :earth:
:iconkaylin77:
Looks delish!

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"I won’t abandon hate. If I did, nothing would be left of me."
:iconmrrobot:
looks tasty :lick:

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Space is big. You just won't believe how vastly, hugely, mind- bogglingly big it is. I mean, you may think it's a long way down the road to the chemist's, but that's just peanuts to space.

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:iconrenoa-heartilly:
:ohnoes: now i want to eat DX
:heart:

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"People cannot gain anything without sacrificing something of equal value. in order to obtain something you must give something in return. that is the law of equivalent trade."
:iconthespyderduster:
I tried Tamago and love it! I am so interested in making my own bento now, but I probibly won't put them on DA unless it's in my scraps section. Now I am off to find the perfect Bento, thanks for the culinary inspiration!

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I've had enough of this life, I'm leaving. It's time to return to the Land of Dreams...
:iconcrumplezonegirl06:
I made tamagoyaki a week ago and it tasted extremely sweet. As in, unedibly sweet. Did I make it wrong? I used 3 T. water with a pinch of dashi-no-moto, 2 T mirin, 1 T sugar, 1 t shoyu, and 1 tsp of salt for the flavouring...

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.....PINGAS! =D
:iconsake-bento:
How many eggs did you use?

I usually go with three medium eggs, a pinch of salt, a teaspoon and a half of sugar, and half a teaspoon of shoyu.

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Painapple Teriyaki
Anime and manga inspired art, comics, and animation: [link]
:iconcrumplezonegirl06:
6 Because I was cooking for me and my mum.

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.....PINGAS! =D

Details

November 12, 2007
296 KB
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