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More from ~sake-bento

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November 19, 2007
1.4 MB
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:iconsake-bento:
Ingredients:
2 1/2 c. Flour
2 1/4 c. Sugar
3 Large Eggs
1 tsp. Vanilla
1 c. Vegetable Oil
1 15 oz. Can Pumpkin
1 1/2 tsp. Cinnamon
1 pt. Heavy Whipping Cream
1 1/2 c. Chocolate Chips

You won't use everything for the cake. The rest is for the whipped cream topping which I will talk about later. So make sure to check the actual instructions when measuring out things into the cake. ::nodnod::

This is my first Thanksgiving food experiment. A pumpkin and chocolate chip marbled/blobby cake. It turned out surprisingly good for a first try and a recipe made up as I went along. >.>

Whipped Cream tutorial here: [link]
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:iconapriloneil1984:
Mood: Love ~AprilONeil1984 Nov 2, 2012
that looks good!
Reply
:iconcyanideecstasy:
~CyanideEcstasy Nov 24, 2011
I actually really want to try this. :)
Reply
:iconendorell-taelos:
`Endorell-Taelos Aug 13, 2011
On behalf of =Romaji you have been featured in my journal [link]
Have a great day! :la:
Reply
:iconxxchantellexx:
~XxchantellexX Apr 28, 2011  Hobbyist General Artist
oh that looks good.
Reply
:iconlutrasaura:
*Lutrasaura Nov 16, 2009  Professional Artisan Crafter
Homgz I *have* to try your recipe out! It sounds ultra yummy---specially cause it doesn't have nuts in it...*allergic* :D
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:iconoddlyleena:
~OddlyLeena Oct 2, 2009
Tanks for the recipe! I just baked it last night, and have to say... its really yummy!!!!
Anyway, I screwed the frosting up T3T I tink it was because I made the pure...It tasted good, but were too liquid, so we just dipped the cake on it XD
And again thaks!!! I will bake it again some time later.
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:iconcharlotte-chan:
~Charlotte-Chan Aug 10, 2009  Hobbyist General Artist
wow looks yummy 8D
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:iconfantasystock:
`FantasyStock Nov 28, 2008
This deviation has been featured in my journal this week here: [link]
Thanks for providing free goodies like this for others to use!
Reply
:iconcrazykat521:
~CrAZyKat521 Oct 25, 2008
How long it takes to make the cake and frosting? Look delicious! =)
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:iconsake-bento:
~sake-bento Oct 26, 2008  Hobbyist Artisan Crafter
Like half an hour to bake the cake, and about the same to whip the cake.
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